For best results heat on the BBQ/Grill. Ensure ribs and sauce are thoroughly heated (165°F/74°C) before serving. Since appliances vary, heating instructions are guidelines only.
Oven
Preheat oven to 400°F (200°C). Remove product from pouch prior to heating. Place ribs, coated in sauce, on a foil-lined baking tray or
ovenproof dish. Heat for 15-20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.
BBQ/Grill
Preheat barbecue on high heat. Remove product from pouch prior to heating,reserving any sauce for basting as desired. Place ribs
on grill for 10 minutes, while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated. To prevent sauce from burning, heat bone side down for the majority of time while grilling.
Microwave (1000 watts)
Using a microwave-safe dish, cut three slits in pouch. Microwave on MEDIUM (50%) power for 10 minutes or until heated. Let stand for 2 minutes, then carefully remove ribs and sauce from pouch and serve.
For best results heat on the BBQ/Grill. Ensure ribs and sauce are thoroughly heated (165°F/74°C) before serving. Since appliances vary, heating instructions are guidelines only.
Oven
Preheat oven to 400°F (200°C). Remove product from pouch prior to heating. Place ribs, coated in sauce, on a foil-lined baking tray or
ovenproof dish. Heat for 15-20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.BBQ/Grill
Preheat barbecue on high heat. Remove product from pouch prior to heating,reserving any sauce for basting as desired. Place ribs
on grill for 10 minutes, while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated. To prevent sauce from burning, heat bone side down for the majority of time while grilling.Microwave (1000 watts)
Using a microwave-safe dish, cut three slits in pouch. Microwave on MEDIUM (50%) power for 10 minutes or until heated. Let stand for 2 minutes, then carefully remove ribs and sauce from pouch and serve.
For best results heat on the BBQ/Grill. Ensure ribs and sauce are thoroughly heated (165°F/74°C) before serving. Since appliances vary, heating instructions are guidelines only.
Oven
Preheat oven to 400°F (200°C). Remove product from pouch prior to heating. Place ribs, coated in sauce, on a foil-lined baking tray or
ovenproof dish. Heat for 15-20 minutes and turn ribs over once halfway through heating. Brush ribs with any remaining sauce as desired.BBQ/Grill
Preheat barbecue on high heat. Remove product from pouch prior to heating,reserving any sauce for basting as desired. Place ribs
on grill for 10 minutes, while basting with remaining sauce. Turn ribs over once halfway through heating and continue grilling until thoroughly heated. To prevent sauce from burning, heat bone side down for the majority of time while grilling.Microwave (1000 watts)
Using a microwave-safe dish, cut three slits in pouch. Microwave on MEDIUM (50%) power for 10 minutes or until heated. Let stand for 2 minutes, then carefully remove ribs and sauce from pouch and serve.
